Molecular Mixology

Art of Drinks

Saturday, June 15, 2013

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Molecular Mixology

Art of Drinks Molecular mixology is the long-established bartending practice of layering ingredients in cocktails at the earliest time. ...
Home Made Liquid Nitrogen

You can make your own homemade liquid nitrogen using readily available materials. It's not really liquid nitrogen, however, but cryog...
2012 Cocktail Trend Predictions

What will be hot this year? As the New Year begins, lists start to pop up all over the web, filling us in on the hot trends of the year ...
Home Made Bitter

I found this bitters recipe in The Joy of Mixology, by Gary Regan, heaps of information's though, you may decide to where you ...
In Praise of Un-Scotch

Suntory founder Shinjiro Torii was already something of a spirits globalist by 1923 he’d been importing Western wines and liquors for nea...
Bar Chef Challenge with Singleton

"Dufftown Butter Scotch 1896" Infused Singlemalt 500 ml Singleton 100 grams Dried Raisin met...
"shaken, not stirred" was it Dry Martini or Martini Dry?

Cutting Edge Martini The exact origin of the martini is unclear. Numerous cocktails with names and ingredients similar to the modern-da...
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Burnt Orange Chocopolitan Ingredient KetelOne Vodka 40 ml Creme De Cacao White 20 ml Home-made Burnt Orange Liqueur 20 ml Kintamani O...
Bartender Jobs in ROCK BAR BALI

AYANA Resort & Spa Bali and the newest member of her family tree RIMBA Jimbaran Bali are currently looking for the following positions...
D' Agisna Ramdhani @ Rock Bar Bali

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