Tokyo's Story
Cocktail of the Month
Ingredient
Japanese Sake 20 ml
Fresh Ginger 5 grms
Wasabi 1 bar spoon
Passion Fruit Syrup 20 ml
Lime Jc 40 ml
Sugar 40 ml
Shake with ice and strain
Serve on the Ice Sphere
Melon Wrapper
Midori liqueur 100 ml
Gellan 2 grms
Boil the ingredient with low heat
Caviar Mixture
Cosmopolitan mix 125 ml
Algin 1,2 grms
Mix the ingredient using hand blender, let it rest for about 1-2 hours in the chiller
Drop steadily the mixture using bottle squeeze into caviar bath
Caviar Bath
Calsic 2,5 grms
Water 250 ml
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